It’s the start of 2019 – and it’s a “New Year in Beer”™. I thought of this theme to push myself outside my comfort zone and try beers that I’d always skipped over at the beer store. The dark thick stouts, high alcohol beers, weird sours, and crazy hoppy hops. I wanted to taste it all – good, bad, weird, wonderful.
When you think of beer, what else goes with it? Good friends, your favourite bar, and… a yummy snack to eat with it. If that snack happens to jive with your beer, all the better.
For tonight’s “pairings” Beerstitution, we went high, low, and everywhere in between. It turns out beer is delicious with cheese, fruit, nuts, seafood, and fried crispy things – who knew? Good thing we experimented scientifically to let the world know that food + beer = 💖. Read More
It turns out that when you transplant a Gaspésienne brewery from Percé to Montreal, it picks up a (big) handful of hipsters and a confusingly modern social bathroom layout, and yet it’s still, to the bone, a wonderfully social and deliciously stocked emporium of beers and people. I was nervous to alter Beerstitution’s tried-and-tested model of BYOB, yet it felt safe to hand the reins to the Pit barkeep to supply us with a planche of beers to sample. Read More