Beerstitution Volume 54: QUELLE SAISON

Saisons are made to refresh. They’re a brew that was traditionally made with whatever to be drank by whoever. As unpretentious and amiable as you’d find in a lager, but a saison carries a certain joie de vivre: a literal zest for life. It’s just what a Montrealer needs in April to wish the snow away into memory, or better yet – to forget it. Read More

Beerstitution Volume 31: WHEAT FREE

Wheat is a fifth wheel to barley, hops, yeast, and water.  Sure, some people like wheat in their beer, but some people also like to throw citrus slices in there, serve it in a stemmed glass at room temperature, and drink it to wash down their pineapple-topped pizzas.  If you like any of those odious things listed, please keep in mind that was a night where we ate chocolate grilled cheese – so, glass houses and such. Read More