For this volume, I decided to revisit and oldie but a goldie: the mighty IPA! The theme for the very first Beerstitution way back when was IPA so it’s about time we jumped back into IPAs what with 85,000 new IPAs having been released since then.Read More
As we know, the arrival of summer in Montreal means the city is gearing up for it’s “other” season. With warmer days arriving, it’s time to crack out some sunny beers. Gose got me thinking of the theme, but there are IPAs, Session ales, fruity beers, lagers, and everything light, fun, and ready for long sunny days. Read More
Twas a quiet night on the Plateau, when 4 friends decided to meet up to have an October beerstitution since they missed Beau’s oktoberfest (or just can’t remember it). Read More
Dearly beerloved we are gathered here today to celebrate yet another glorious year passing in the annals of Beerstitution lore. This makes the 4th installment of the Byear in Review in an unbroken chain of 47 Beerstitutions in a row. They haven’t all been barn burners, some turning into casual drinks in the park or 2 or three souls braving the the cold to raise a glass to make it “official,” to the mayhem that was unleashed at Belgian theme or the unbridled chaos that was Pilsner night. Read More
Beer ye, beer ye! The name of this edition says it all. The goal : Bring a beer you love the design of, could be the bottle, the label or even the packaging. Something that makes you happy just by looking at it. Even better if it tastes great ! Read More
This months instalment brought us to Mabrasserie, a beer cooperative in Rosemont. They produce a couple of their own beers and share their space with a couple of other microbreweries as well. Our evening took place in their tasting room, where they had a nice selection of about 30 beers for us to sample and a simple but delicious menu. On your way out the door don’t forget to hit up their boutique to take home some of the delicious beers that are made right on site!.
“Table beer”, or that time no one wanted to host, I had by some miracle accrued a boxful of Auval’s Bière de table, and Kristen and I redefined tafelbier as: “A beer you would have as a normal weekday dinner beer, or what you drink while doing woodworking. Both are equally valid.” It really worked out beautifully, despite a few odd choices.
Beerstitution started a little differently this time, we joined Gen at Tribute to taste some Oshlag product ! Delicious vodka and gin, which led us to a great night at Cheval Blanc and put us in good spirit to rate the beers. Read More