Beerstitution Volume 41: TAFELBIER

“Table beer”, or that time no one wanted to host, I had by some miracle accrued a boxful of Auval’s Bière de table, and Kristen and I redefined tafelbier as: “A beer you would have as a normal weekday dinner beer, or what you drink while doing woodworking. Both are equally valid.” It really worked out beautifully, despite a few odd choices.

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Beerstitution Volume 23: THE BYEAR IN REVIEW II

Beer year! Beer year!

Once again, to cap off a big Byear, we had our annual Byear In Review on September 7th at my co-hosts Dave’s beautiful bushy backyard bliss in the rolling countryside of St. Henri. Here’s the recap of our Byear Two anniversary event, our twenty-third Beerstitution Volume! Read More