Beerstitution Volume 42: MABRASSERIE

This months instalment brought us to Mabrasserie, a beer cooperative in Rosemont.  They produce a couple of their own beers and share their space with a couple of other microbreweries as well.  Our evening took place in their tasting room, where they had a nice selection of about 30 beers for us to sample and a simple but delicious menu.  On your way out the door don’t forget to hit up their boutique to take home some of the delicious beers that are made right on site!.

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Beerstitution Volume 41: TAFELBIER

“Table beer”, or that time no one wanted to host, I had by some miracle accrued a boxful of Auval’s Bière de table, and Kristen and I redefined tafelbier as: “A beer you would have as a normal weekday dinner beer, or what you drink while doing woodworking. Both are equally valid.” It really worked out beautifully, despite a few odd choices.

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Beerstitution Volume 26: PIT CARIBOU (and the Best of Le Gaspésie)

It turns out that when you transplant a Gaspésienne brewery from Percé to Montreal, it picks up a (big) handful of hipsters and a confusingly modern social bathroom layout, and yet it’s still, to the bone, a wonderfully social and deliciously stocked emporium of beers and people. I was nervous to alter Beerstitution’s tried-and-tested model of BYOB, yet it felt safe to hand the reins to the Pit barkeep to supply us with a planche of beers to sample. Read More