Beer ye! Beer ye!
So the theme chosen for the 17th occurrence of Beerstitution was the fairly unknown style called Saison. Farmhouse beers are a fairly new style of beer dating from the late 1800’s when farmer had to supply beer to their field workers.
Beer Advocate describes saisons a very complex style,with very fruity aromas and flavors.You can usually find earth yeast tones, and mild to moderate tartness. Lots of spice and medium bitterness. They tend to be semi-dry.
With all the extensive research we did on the style, we were expecting this style to be all over the map, as there is no specific recipe for a saison and it can be brewed with pretty much anything. We were soooo wrong, most beer tasted very close to each other, blind taste was one hell of a challenge at the end of the evening… Read More