Beer ye, beer ye! The name of this edition says it all. The goal : Bring a beer you love the design of, could be the bottle, the label or even the packaging. Something that makes you happy just by looking at it. Even better if it tastes great ! Read More
This months instalment brought us to Mabrasserie, a beer cooperative in Rosemont. They produce a couple of their own beers and share their space with a couple of other microbreweries as well. Our evening took place in their tasting room, where they had a nice selection of about 30 beers for us to sample and a simple but delicious menu. On your way out the door don’t forget to hit up their boutique to take home some of the delicious beers that are made right on site!.
“Table beer”, or that time no one wanted to host, I had by some miracle accrued a boxful of Auval’s Bière de table, and Kristen and I redefined tafelbier as: “A beer you would have as a normal weekday dinner beer, or what you drink while doing woodworking. Both are equally valid.” It really worked out beautifully, despite a few odd choices.
Beerstitution started a little differently this time, we joined Gen at Tribute to taste some Oshlag product ! Delicious vodka and gin, which led us to a great night at Cheval Blanc and put us in good spirit to rate the beers. Read More
Beer ye, beer ye! This edition of Beerstitution was an exploration of socially responsible breweries. The clue was to think organic, think cooperative, etc. and wow! did the Beerstitutes ever come through for this one!
Beer Ye! Beer Ye!
Double IPA is a theme that I’ve wanted to host for a while now. I was waiting for the perfect storm of low-mid attendance and enthusiasm to revisit IPAs and lo and behold, November provided that perfect storm. A perfect imperial storm…